Sabtu, 01 Juni 2013

== Wusthof Grand Prix II 2-3/4-Inch Peeling Knife



Wusthof Grand Prix II 2-3/4-Inch Peeling Knife



Wusthof Grand Prix II 2-3/4-Inch Peeling Knife-

This classic tourne-style 2-3/4-inch knife is the tool of choice for precision tasks like peeling, paring and pitting. Curved like a bird’s beak with a sharply pointed tip, it hugs the contours of rounded surfaces, making it perfect for peeling apples and pears, de-boning small poultry or carving decorative garnishes. Like the rest of the Grand Prix2 line, this knife is safe in the dishwasher, but hand wash for best results. Grand Prix2 knives offer a compelling blend of precision, comfort, and legendary Wüsthof quality. Like the Grand Prix line, Grand Prix2 boasts a high-performance handle and a sleek contemporary look, with the addition of a more rolling, rounded profile that fits beautifully into the pocket of the palm. Molded ergonomically designed handles are pebble-textured for slip resistance even when wet, then permanently bonded to the entire tang for a superbly balanced feel. Blade, bolster, and tang are precision-forged from a single piece of high-carbon stainless steel

. Wusthof Grand Prix II 2-3/4-Inch Peeling Knife



Wusthof Grand Prix II 2-3/4-Inch Peeling Knife






Wusthof Grand Prix II 2-3/4-Inch Peeling Knife



qwqwqw/B0001WVVEG/ttttt gggggg/21RWXSVNXAL.jpgqqqq


☞ Check The Lowest Price ☜
ccccc


qwqwqw/B0001WVVEG/ttttt Wusthof Grand Prix II 2-3/4-Inch Peeling Knifeccccc




Wusthof Grand Prix II 2-3/4-Inch Peeling Knife Features :



  • Curved 2-3/4-inch blade for peeling, paring and carving garnishes
  • Blade, bolster and tang forged from a single piece of high carbon stain-resistant steel
  • Ergonomic slip-resistant handle with durable, ultra hygienic seamless construction
  • Laser-tested edge for uniform cutting and long-lasting sharpness
  • Made in Germany; lifetime warranty against defects









Wusthof Grand Prix II 2-3/4-Inch Peeling Knife Reviews
,
8.5 out of 10. based on 138 ratings









Tidak ada komentar:

Posting Komentar