Wusthof Gourmet 5-Inch Boning Knife

Wusthof Gourmet 5-Inch Boning Knife-

From the Manufacturer Gourmet Series View larger. Gourmet Cutlery Series In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. Types of Blades The Right Blade for Every Purpose The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. The Differences: Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. Hollow-edge blade: When cutti

. Wusthof Gourmet 5-Inch Boning Knife

Wusthof Gourmet 5-Inch Boning Knife

Wusthof Gourmet 5-Inch Boning Knife

qwqwqw/B0000DJYVX/ttttt gggggg/01VFC8B6HWL.jpgqqqq


☞ Check The Lowest Price ☜
ccccc

qwqwqw/B0000DJYVX/ttttt ccccc

Wusthof Gourmet 5-Inch Boning Knife Features :

• Wüsthof Gourmet boning knife; 5-inch, narrow S-curve blade
• Laser-cut from high-carbon, stain-resistant German steel
• Full-tang, high-impact 3-rivet handle
• Long-lasting sharp edge for boning raw meats and poultry
• Made in Solingen, Germany; wash by hand; lifetime warranty

Wusthof Gourmet 5-Inch Boning Knife Reviews
,
8 out of 10. based on 344 ratings