Wusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef Knife
Wusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef Knife-
Wusthof Le Cordon Bleu Knives Both professional chefs and discriminating home cooks are familiar with the superior performance of Wusthof knives, but Wusthof has surpassed its own high-quality culinary tools with the creation of the Le Cordon Bleu line. This knife collection combines Wusthof's almost 200 years of forging expertise with input from the world-renowned Le Cordon Bleu School of the Culinary Arts in Paris, established in 1895. The result is a knife that looks similar to Wusthofs Classic line but with much-improved features that are aimed to appeal to a high-end, professional customer and home cooking enthusiast alike. Highlights Black synthetic handle. Designed for people who prefer lighter knives. 30% lighter knife compared to Classic (e.g. a cook's knife with a blade length of 20 cm) Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Triple-riveted,
. Wusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef KnifeWusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef Knife
Wusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef Knife
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ccccc Wusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef Knife Features :
- The Classic Le Cordon Bleu 8" Hollow ground Cooks knife has an ultra fine edge with a hollow edge that cuts with less friction and has easy food release
- Precision Forged from one piece of German X50CrMoV15 steel
- 30 Percent lighter compared to Wusthof Classic Series
- Specially polished super fine laser tested edge is super sharp for uniform cutting and long-lasting edge retention.
- Exceptionally sharp with Wusthof's PEtec sharpening process
Wusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef Knife Reviews
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